All our bedrooms have a sitting area to relax in, central heating in winter, cooling fans in summer, freeview TV, wi-fi internet access, alarm clock, hot drinks tray, hair dryer and comfortable beds in a smoke-free environment. We also add fresh flowers, sweets and chocolates, toiletries, sewing kit and magazines to the rooms for that special touch. For more information on accessibility download our access statement.
This room has oak furniture and a lovely view over open countryside and the garden. It has a superking bed which separates to make twin beds if preferred. There is an ensuite bathroom with a bath, shower over the bath and toilet. Separate entrance to farmhouse at side of house.
This room is beamed with one wall being covered in oak panelling, and is in the oldest part of this ancient house. It is spacious with a 5ft double bed and has a basin with a shaver point. It has its own private bathroom down the corridor (bathrobes are provided) with a bath, shower over the bath and toilet. Separate entrance to farmouse at side of house.
This is a converted stable adjacent to the farmhouse with its own entrance onto a side garden. It is a twin bedded room, but can be linked to make a superking bed if preferred. There is an ensuite shower room with toilet. Being on the ground floor, it is ideal for those guests who find climbing stairs a problem. The room is very spacious with two comfortable chairs for relaxing in..
There is a very comfortable guests' sitting room with antique furniture where you can find information about the local area, or read the many books and magazines available. A flatscreen Freeview TV is also in this room for your use, along with an inglenook fireplace with a real fire to warm you on a cold winter evening.
Breakfast is served in a separate dining room where you can enjoy wholesome farmhouse breakfasts freshly cooked on the Aga - we have been given a Breakfast Award from Visit England for our excellent breakfasts. We also cater for those with smaller appetites and also any other dietary requirements for our guests. We use our own or locally grown produce wherever possible for the breakfast menu.